Chef

Duties and Responsibilities: 

• The chef is responsible for setting up the cooking utensils 
• Study each recipe & gather all necessary ingredients 
• Monitor food stock and place orders 

Salary: 

$45K - $80K

Education: 

High school diploma, Associates degree in culinary school or Bachelor's degree in culinary school 

Reflection: Do you think you would like to be one? 

Yes I would like to be one because I like learning the history of food & I would like to learn other cultures through food.